Roasted Vegetable Pizza

Intro paragraph for you to give a quick overview of this recipe, and entice the reader to continue reading because your recipe is fan-freaking-fantastic. Bold your keyword once here.

Jump to:

Why I Love This Recipe

Comfort Food Classic: It’s warm, hearty, and packed with nostalgic flavors that remind me of family dinners and cozy gatherings.
Perfectly Cheesy: The melted, bubbly layer of cheese on top combined with the rich, saucy pasta is irresistible.
Great for Leftovers: It tastes just as good (if not better!) the next day, making it a meal that keeps on giving.

Ingredients

Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Add a paragraph of content describing why these ingredients were chosen. Insert the ingredients into the list below, omitting quantities.

ingredient 1
ingredient 2
ingredient 3

See recipe card for quantities.

Instructions (layout 1)

Use this section for process shots, alternating between the step and image showing the step. Users don't like seeing process shots cluttering up the recipe card, so include your process shots here.

Step 1: Chop all the vegetables into small ½" cubes. It's important that they're all uniform size so that they cook evenly.

Step 2: In a large pot, add olive oil and saute and soft and translucent. This usually takes about 20 minutes on medium heat.

Step 3: Cook rice. We love this with white rice cooked in the Instant Pot.

Step 4: Serve with rice and enjoy!

Instructions (layout 2)

Step 1: Chop Vegetables

Chop all the vegetables into small ½" cubes. It's important that they're all uniform size so that they cook evenly.

Step 2: Cook Vegetables

In a large pot, add olive oil and saute and soft and translucent. This usually takes about 20 minutes on medium heat.

Step 3: Cook Rice

We love this with white rice cooked in the Instant Pot.

Step 3: Serve!

Serve with rice and enjoy!

Remember that image SEO is important: file names should reflect the recipe + step they represent. Only use alt text as a screen reader description. Do not use captions.

Hint: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. I like to use this bristle-free barbecue brush (affiliate link) for cleaning the grill.

"My family loved this recipe!"

This was the best recipe ever - my family absolutely loved it! Will definitely be adding this to our rotation.

Featuring a user review of this recipe in the recipe content helps to provide social proof to readers that the recipe is tried, testing and true.

Substitutions

If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.

Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
Bun - use gluten free buns instead of white bread buns to make this gluten free
Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian

Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet.

Variations

Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe

Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
Deluxe - add guacamole, crispy onions or
Kid friendly - add crushed potato chips (ketchup chips!)

See this spicy version of this recipe on my website! (placeholder for in-content link)

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.

Storage

Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.

These ingredients do/don't stand up well to freezing for X days/weeks/months.

Top Tip

Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.

FAQ

Enable the Feast Plugins Yoast FAQ toggle for an interactive question & answer section!

Question 1

Visit the search results to see which questions come up under the People also ask section for your primary keyword, and answer them here

Question 2

Visit the search results to see which questions come up under the People also ask section for your primary keyword, and answer them here

Question 3

Visit the search results to see which questions come up under the People also ask section for your primary keyword, and answer them here

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:

This is an H2

Most of your content should be contained in H2 subheadings. Body font is set to 16px by default on all themes.

For more details, see this blog post.

This is an H3

H3 can be used to sub-categorize your content under H2 headings. You typically won't use these when making recipes posts.

This is an H4

No real application for h4 outside of technical and legal documents.

This is an H5

No real application for h5 outside of technical and legal documents.

This is an H6

No real application for h6 outside of technical and legal documents.

Fractions

The Feast Plugin contains an enhancement to convert text-based characters to fractions, so that you get ½ instead of 1 / 2 and ¼ instead of 1 / 4.

Note that when using custom or Google Fonts, not all fonts contain the necessary fractions.

Acronyms

The Feast Plugin contains an enhancement to convert recipe acronyms to improve screen reader accessibility, so that it reads the word teaspoon instead of "tee ess pee" and tablespoon instead of "tee bee ess pee".

Unordered List

This is an unordered list block
This is the second item in the list
Use unordered lists to create lists in which the sequence isn't important

Unordered List with Feast+ List Icon

This is an unordered list block
This is the second item in the list
Use unordered lists to create lists in which the sequence isn't important

Ordered List

This is an ordered list block
It's good to itemize sequential steps or items in an ordered list
Using lists to break up your content and make it easier to parse is a good user-experience practice

Buttons

Buttons can be used on pages as a call-to-action to get visitors to subscribe, purchase, or engage in some way.

Get Feast+

Get the Feast Plugin

The Feast Plugin contains upgrade integrations with Yoast, making adding the breadcrumb simple. It also comes with the ability to:

add a custom "recipe index" page
remove the current page title from the breadcrumbs, to avoid duplication
hide breadcrumbs on pages without a parent

The Feast Plugins Settings page also contains reminder to properly configure Yoast if they're not set up according to best practices.

Optimized for ads

Combining the Feast Plugin with one of our themes integrates technology for improved viewability, more potential ad layouts that lead to higher bids, and higher revenue for you.

Name of Recipe

A simple and delicious Raspberry Cheesecake Bar recipe — perfect for potlucks, holidays, or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Main Course

Cuisine American

Servings 6 servings

Ingredients

For the crust:

1 ½ cups graham cracker crumbs about 10 full sheets
2 tablespoon granulated sugar
½ teaspoon salt
6 tablespoon unsalted butter melted

For the cheesecake filling:

16 oz 2 blocks cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
⅓ cup sour cream
2 tablespoon all-purpose flour

For the raspberry swirl:

½ cup fresh or frozen raspberries
2 teaspoon sugar
1 teaspoon lemon juice
Optional: 1 teaspoon cornstarch for thicker swirl

Instructions

Preheat oven to 325°F (163°C). Line an 8x8" pan with parchment paper, leaving an overhang.
Make the crust: Mix graham cracker crumbs, sugar, salt, and melted butter until it resembles wet sand. Press firmly into the bottom of the pan. Bake for 8–10 minutes. Let cool slightly.
Make the raspberry swirl: In a small saucepan, heat raspberries, sugar, and lemon juice over medium heat until raspberries break down. Mash and simmer 2–3 minutes. For a thicker texture, stir in cornstarch and cook for 1 more minute. Strain to remove seeds (optional). Set aside to cool.
Make the filling: Beat softened cream cheese and sugar until smooth. Add vanilla, then eggs one at a time. Mix in sour cream and flour just until combined—don't overmix.
Assemble: Pour the cheesecake filling over the crust and smooth the top. Drop spoonfuls of raspberry puree on top and swirl with a toothpick or skewer.
Bake for 35–40 minutes or until the center is set but still slightly jiggly. Let cool at room temp, then refrigerate for at least 2 hours (overnight is best).
Slice into bars and enjoy!

Why I Love This Recipe

Ingredients

Instructions (layout 1)